Yeast

M47 Belgian Abbey Yeast - 10g

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: High
Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F)

Price: 115,000 VND


M79 Burton Union - 10g

Famous the world over for its crisp, dry and uniquely malty and hoppy ales, this strain has been isolated and developed especially for the home and craft brewer from a commercial brewery in the heartland of British Brewing. Burton Union Yeast is a gentle but rapid fermenter that generates light and delicate ripe pear esters and does not strip away light malt character or body. Moderate acidity balances the silky smooth texture of beers fermented with this strain. When hops or malt aromas are stronger, the yeast contribution will be neutral. When used in lighter quality malt bases, the hops and esters are able to shine. Beers made with this yeast are quick to condition, giving you great beer in as little as 3 weeks.

Flocculation: High
Attenuation: High

Temperature Range: 62-74° F (18-23° C)
Net Package Weight 10 grams

Flocculation: High Attenuation: High Temperature Range: 62-74° F (18-23° C) Net Package Weight 10 grams

Price: 115,000 VND


M76 Bavarian Lager Yeast - 10g

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High
Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F)

Price: 115,000 VND


M20 Bavarian Wheat Yeast - 10 g

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium
Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Price: 115,000 VND





Danstar Abbaye Belgian Ale Yeast - 11 g

Danstar Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.
Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

Fermentation temperature: > 17°C (63°F)
Attenuation: medium to high
Alcohol tolerance: high

Content: 11 g dry yeast

Price: 110,000 VND


Danstar Munich classic- 11g

Wheat beer is one of the most popular beer styles of the world.You can brew your own great wheat beer. Simply use the Premium "Munich Wheat" yeast of Danstar.

The "munich classic" yeast has its origins in Bavaria, the home of many famous wheat beer breweries.
The ideal fermentation temperature is 17°C. So the yeast will ferment your wort within 4 days.

Price: 110,000 VND


Danstar Munich Wheat - 11g

Wheat beer is one of the most popular beer styles of the world.You can brew your own great wheat beer. Simply use the Premium "Munich Wheat" yeast of Danstar.

The "munich Wheat" yeast has its origins in Bavaria, the home of many famous wheat beer breweries.
The ideal fermentation temperature is 17°C. So the yeast will ferment your wort within 4 days.

Price: 90,000 VND

CBC-1 Cask & Bottle Conditioned Beer Yeast
 
has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.

Flocculation: high
Final gravity: NA

Fermentation temperature: 15 - 25 °C
Specifically for secondary fermentation in the bottle/cask

Price: 119,000 VND




GOZDAWA BW11 - top-fermented wheat beer dry yeast

German yeast strain for wheat beers.

Fermentation temperature: 16 to 26 ºC
Optimal fermentation temperature:  22 to 25 ºC

Optimum fermentation temperature: low
Flocculation: low
Alcohol tolerance: approx. 7,7%

Content: 10 g

Price: 105,000 VND


GOZDAWA Classic Belgian Witbier - top-fermented dry yeast 10g

Top fermentation strain of yeast dedicated to brewing Belgian white beer at home. Low in esters with no overpowering flavours.

Fermentation: between 16°C and 25°C.
Optimum fermentation: between 20°C and 24°C.

Medium flocculation.
Alcohol tolerance: up to 6.8%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.

Price: 105,000 VND


Gozdawa Cider French Cider Yeast

strain of yeast dedicated to the home brewer and the brewing of small quantities.

Fermentation: between 10°C and 30°C.
Optimum fermentation: between 22°C and 26°C.

Alcohol tolerance: up to 9%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.

Price: 78,000 VND





Fermentis Safale US-05

Fermentis Safale US-05 is a ready-to-pitch. American Ale yeast for well balanced beers with low diacetyl and a very crisp end palate.

12 g (HBV packing)
Price: 90,000 VND 

Brewferm Lager yeast

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products.

Flocculation: high
Final gravity: medium
Fermentation temperature: 10-15 °C
Dosage: 3-6 g/10 l

Price: 85,000 VND    

                   

Irish Moos LD Carlson

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer wort

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 5 gallon batch and add it with 5 minutes remaining in the boil. Yes, 5 minutes is correct. According to the manufacturer, if Whirlfloc is in the boil for any longer than 10 minutes, the active ingredients become denatured and therefore will not do their job

Price: 50,000 VND for 5 tablets
Price: 90,000 VND for 10 tablets


 

Dried Rice Schnaps Yeast

This Vietnamese yeast is specially selected for the production of rice Schnaps, or rice Wein. You need for the whole sachet 50 kg rice and 20 liter water. Fermenting is finish after 6 - 7 days

Price: 62,500 VND for 500 g sachet

 

Hobby Brewer Vietnam Club are pleased to support and supply all stuff to
brew beer at home.

To set up an order please send us: your name, phone no and item no to HobbyBrewer(dot)Vietnam(at)gmail.com
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